Here's a step-by-step guide to making espresso with a DeLonghi coffee machine:
1. Prepare the Machine
Fill the water tank: Use fresh, cold water and ensure it’s securely placed.
Preheat the machine: Turn it on using the power button. Allow it to heat up (most DeLonghi machines have an indicator light that turns green when ready).
Preheat components: Run a blank shot (without coffee) by pressing the brew button with an empty portafilter to warm the system and your cup.
2. Prepare the Portafilter
Insert the filter basket: Use a single or double espresso basket, depending on your preference.
Grind coffee: Use freshly roasted beans ground to a fine, espresso consistency (like table salt).
Dose the coffee: Add 7–8 grams (for a single shot) or 14–16 grams (for a double) into the basket.
Tamp evenly: Press down firmly with a tamper to compact the grounds, creating a level surface.
3. Brew the Espresso
Lock the portafilter: Place it into the machine and twist firmly to secure (usually to the right).
Select your shot: Press the single shot (1 oz/30ml) or double shot (2 oz/60ml) button. Some models have a manual mode—press once to start and again to stop.
Extraction time: Aim for 25–30 seconds. If the shot flows too fast (bitter taste) or too slow (sour taste), adjust grind size or tamping pressure.
4. Finish Up
Serve immediately: Espresso is best enjoyed fresh. Optionally, top with steamed milk for a latte/cappuccino.
Clean up: Discard the used coffee puck, rinse the portafilter, and wipe the group head to avoid residue buildup.
Turn off the machine: Press the power button to shut it down.
Tips
Use filtered water to prevent limescale.
Experiment with grind size, dose, and tamping to perfect your shot.
Refer to your specific DeLonghi model’s manual for detailed settings (e.g., temperature adjustment).
Enjoy your espresso! ☕
